I pretty much only eat fish and chicken but on a rare occasion I'll treat my husband to some pork or beef. I decided to make a version of pulled pork from a fellow blogger. I used McCormick Asian Spice instead of the five spice seasoning, almond oil instead of sesame oil, and I tweaked the soy sauce a litte but it was basically still the same recipe. I drained extra liquid about half way through and started to shred the pork. Use any fresh herbs you have; I used green onions, cilantro, and basil. I really liked this and would have been great as a taco filing too. Of course you could serve this with asian noodles or rice, but I'm on a pretty clean diet.