Whenever you think of a layered dip you tend to think of seven layer Mexican dip, right? Well I switched it up for a game night and made a seven layer Greek dip. I would say that the Mexican dip has more "glue-like" ingredients then this Greek version but it was a very pleasing blend of flavors.
Layer 1: Cream cheese blended with lemon juice
Layer 2: Artichoke Tapenade or mashed up artichoke hearts
Layer 3: Guacamole
Layer 4: Cucumbers
Layer 5: Tomatoes
Layer 6: Olives
Layer 7: Feta cheese crumbles
The original version of this is often used hummus but I switch that up for artichokes and added the guacamole.