Here's a new salad combination for you: grilled portabello mushroom, with tomatoes, green onions, and goat cheese on a bed of lettuce. We have grilled portabellos fairly often in our house, as they are hardy and a great meat substitute. Just drizzle them with some olive oil and some fresh herbs, salt and pepper, and grill on medium heat for 5 minutes per side. You could also cube them up and sauté them with some coconut oil and fresh herbs, and then put them on a bed of greens. I thought this was absolutely delicious and the oil from the mushrooms acted as my salad dressing.
It almost reminded me of a "fresh" version of a Greek salad. Last but not least, I had to throw in some cheese. Salad for me is not complete with out some sort of cheese, I guess I just have some dairy farmer genes, lol, but I have been using goat cheese more and more often over my go-to cheddar cheese.