Making fresh gluten free pasta from scratch is an ambitious endeavor but some people try to, usually with much grief and effort. Now there's an option that just requires 3-4 minutes of boiling. RP's Pasta Company is based out of Wisconsin and offers both a glutinous and gluten-free product line. They have four gluten free options, including the spinach fettuccine I picked up to try. It boiled up appropriately, and drained it when it was al dente, as the package implies. I mixed them with some Alfredo sauce and took a bit. The pasta tasted good, fresh, but I found the noodles a little thick. I'm not sure I would buy these again because I am personally happy with my other pasta options. I guess I'm just not a huge pasta and bread lover- I could live without them, but for someone who misses them this is a product worth trying for yourself.