I have found the combination of dates and almond flour to be a great kitchen duo. The stickiness of the dates glues and moistens the almond flour to make an incredibly easy and tasty raw crust. I had bought some fresh dates in my local grocery store; you should be able to find them near the mangos and pineapple. If you buy them fresh they taste a little bit more rich than the prepackaged ones but then you'll need to remove their pits, but they are very sticky and it will be up to you as to if you buy the super fresh if you can find them, or the semi-processed ones, with no pits. If you haven't ever had a date, like me (until now), I find them tasty. They are a great source of fiber and protein and great for boosting your energy; plus they are great for your digest track.
I made some raw key lime pies using this date crust and I want to make many other fun combinations using this date crust. This is certainly going to be one of my go-to no-bake desserts for the summer. I like some sort of frozen banana cream pie is in order.