I have been on a little ibt of a personal mission to make a gluten-free, grain-free, awesome pizza crust from scratch. I tried one using cauliflower- that was a big fail, I tried using zucchini, acceptable, although I think the zucchini could have used a go around in the oven or the dehydrator to dry it out even more, and most recently I think i discovered what will be a perfect pizza, with a few more rounds of tweaking. SPINACH! Yes, spinach. My crust was made compeltely out of spinach, eggs, herbs, and almond flour, that's it!
Step one: blend spinach with just a little bit of water.
Step two: blend the liquid spinach with an egg.
Step Three: Add in some almond flour and you'll ge a nice paste.
Step Four: Pat it out on parchment paper.
Step Five: Top it, Bake it, and Fork & Knive it.
I'm still working on measurements of all the ingredients, so I'm not posting any exacts yet, but I had to share my little kitchen adventure.