Eat Pastry Chocolate Chunk Vegan Cookie Dough - Episode 157

Are these cookies a chip off the old block or just crummy? (Yeah, we went there.) Find out in this special episode with surprise guest stars!

Comments

[Debbie]

We recived an email from the company on our review and wanted to share it with others.

"I just watched you and your 'girls' night review featuring our cookie dough. I think it's so awesome how you filmed the episode. I love the honesty, and the eating! You must tell your friend that we came out with that mustache waaaaaaay before it went super hipster, and to be honest, we're over mustaches. But it's all good b/c they'll always have that old Circus appeal.
Thanks for taking the time to review our GF cookie dough! We are coming out with 2 new flavors, Snickerdoodle and Sugar Momma within the next few months. Really looking forward to hearing your feedback!
--Jessie"

[Olinda Paul]

Garbonza beans do have a distinct flavor of its own. I like that they are using a bean that offers me another choice that I can expand into my diet. I would like to try this product.