GFree TV

Kinnikinnick Bread - Episode 193

2013-01-28T04:09:36Z

I was willing to eat some grains and try out Kinnickinnick bread. Two flavors for your consideration: plain white, and multigrain.

Udi's Margherita Pizza - Episode 192

2012-12-28T14:23:49Z

Margarita time! No, not *that* type of margarita, you lush! We're talking about pizza. However, we are of the opinion that you might want to down a margarita or two before enjoying this one.

Columbus Salame Farm to Fork - Episode 191

2012-12-11T14:13:32Z

From the farm to your fork (with of course a few rest stops in between to pee and fill up the gas tank!), these meats from Columbus are sure to satisfy your cravings for a tasty sandwich on your next road trip. Or are they? (Yes, they are.)

Health Warrior Chia Bars - Episode 190

2012-11-29T14:17:26Z

We battle it out in the court of private opinion to see what we think of the Health Warrior Chia Bar.

So Delicious Nog - Episode 189

2012-11-16T04:07:44Z

Really, you don't even need to watch this review--just save yourself the 6 minutes 58 seconds and run to the store now before they're sold out.

S'Better Chicken Fingers-Episode 188

2012-10-30T13:14:44Z

Chicken fingers made with real chicken instead of chicken mash-up mystery mixture? Get our of here! Well, that's what S'Better Farms set out to do, and so we wanted to find out if were ... s'better... than the competition.

Evol Bowls - Chicken and Steak Episode 187

2012-10-23T13:25:27Z

One of these two bowls was okay, but the other was "meh" -- find out which is which, but also WHY.

Annie's Mac 'n Cheese - Episode 186

2012-10-17T13:13:19Z

Annie's White Cheddar Mac 'n Cheese.... it's tasty... and there's a rap for that.

Pizza Rock (Sacramento, CA) - Episode 185

2012-10-01T03:25:39Z

It wasn't Dick Clark's Rockin' Eve, but that didn't stop us from rolling on over to Pizza Rock in downtown Sacramento, California for some delicious gluten-free pizza. We don't have one bad thing to say about this place, so check out all the great things we have to say, and see the inside of the restaurant while you're at it.

Flackers - Episode 184

2012-09-28T13:29:11Z

Incredibly stiff, crunchy, and good--depending on which of these three flavors you like most. Of the 3 flavors we tried, Mike liked Savory the best, followed by Rosemary and plain. Mixed bag for Debbie.