Entries in pasta (6)
Thursday, December 16, 2010 at 1:10PM
Italy is making an attempt at marketing some of its gluten-free foods to America, but do they have what it takes to compete? Find out the good and the bad in this episode of GFree TV.
GlutenOut recently informed us that they have changed the packaging. The new packaging is now in English, and the temperatures are in Fahrenheit. It's a great start. :-)